"Like fruiting fungi, it's all a question of location and timing" Links, notes from Dominic Thomas...


"Waste/Produce buffet at the BCCS open day

Local Cheese and Organic wine with specially designed labels represented produce made with with the waste of bacterial and fungal processes similar to that of composting"

"Building the wood fired oven built from fire bricks recycled from electric storage heaters"

Preparing for cultivation - April

tree ear 06-01

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