Are these edible? They poke out between the leaved forest floor.

This picture doesn't give them justice, they are as bright as can be. They have spongy red orange pores. Juicy. I bit the edge of one- Not bitter at all. Would you cook with it?

And these..

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Comment by Gary Lincoff on October 27, 2010 at 10:19pm
the photo on the bottom shows Brick Tops - Naematoloma (Hypholoma) sublateritium, which is edible. I'm not sure what the other photos are showing.


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